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Blackened or Fried Alligator Po-Boy - Menu - Mambo

WebCombine the rice flour and potato starch in a bowl, then add in the marinated alligator. Give the bites a quick toss to coat, then let rest. Combine the mayonnaise, Dijon mustard and honey in a bowl. Set aside. In a 375°F fryer, add the alligator bites and cook for 3 1/2 minutes. Remove from fryer and place on a paper towel to remove excess oil. WebUse tongs to cook the alligator meat until it’s golden brown. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until soft, about 5 minutes. Stir in the garlic, cumin, chili powder, and salt and pepper. Cook, stirring frequently, for about 1 minute, or until the onions are soft and fragrant. dead or alive oingo boingo lyrics

Fried Alligator Nuggets - The April Blake

WebFRIED ALLIGATOR Alligator meat, cut into bite-size pieces Peanut oil or other oil for frying Batter CRUNCH BATTER: Mix: 1 1/2 tsp. salt, 1/2 tsp. Tabasco & 1/2 c. milk Bread crumbs or corn meal Flour Dip the meat in batter and fry until brown. Allow 1/3 pound of meat per serving. Tip: Dip the meat in the milk and then into flour. http://www.buzzardbillys.com/lincoln/menu/ WebPlace the meat on a tray, cover, and put it in the refrigerator for one hour. This is extremely important as it allows the flour to become sticky and attach to the meat. 6. Prepare the … dead or alive red head