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WebYes, ideally you want the food to cool down as fast as possible. And yes you want to consider things such as bacteria build up, on the food cooling down and any food around it that may warm up. But one good point that was not made is that, you don't want the excess moisture build up in the container of the food cooling down.Protecting your food from dangerous germs, objects, and chemicals is as simple as keeping it covered. To stop the dangerous bacteria from spreading, various protections may be applied on raw and ready-to-eat foods. In cling foil, you can carefully wrap the food. See more We should not consume exposed food since it contains many dangerous germs that may cause a variety of illnesses in our bodies. See more No, warming cooked rice before eating does not destroy the spores or any poisons already there, and it may still make you sick. Cooked rice should be kept hot (above 60 … See more “Hot food should be brought down to room temperature—because if left in the fridge (boiling hot), the salmonella bacteria may ruin the food very … See more Answer: It’s OK to put hot food in the refrigerator right away. You may also quickly cool the meal in an ice water bath before refrigerating it if you want. In any case, make sure the meal is refrigerated within 2 hours after … See moreWebFeb 25, 2010 · To help your refrigerator run as efficiently as possible, take these additional steps recommended by the U.S. Department of Energy: • Defrost regularly if you have a manual-defrost model. • Replace the seals around refrigerator doors if they are no longer airtight. • Cover liquids you refrigerate.highest elevation in north carolina feet