WebbAdd the rice and cook, stirring constantly, until the grains are translucent at the edges, 1 to 2 minutes. Remove the pan from the heat and stir in the ouzo. Return to medium-high … WebbAdd the spinach, rice, salt, lemon juice, and 2.5 cups water to the sauce pot. Stir briefly to combine. Place a lid on the pot, turn the heat up to medium-high, and allow the water to come up to a boil. Once it reaches a …

Greek-Style Beef & Rice Skillet: Pilafi me Keema

Webb22 jan. 2024 · While rice and lentils are cooking, thinly slice the scallions, and cut the red peppers and zucchini into small ½ inch dice (remove any large seeds from the zucchini if necessary). Drain the lentils and discard … Webb1 sep. 2024 · Add the rice and stir to coat in the oil and other ingredients. Pour in the stock and bring to a simmer. Add the bay leaves and chicken pieces (plus any marinade). … eskazet

Risotto with Tomatoes and Feta cheese - My Greek Dish

Webb1 tablespoon olive oil, divided. 2 teaspoons minced garlic. Cooking spray. ½ teaspoon kosher salt, divided. ½ teaspoon freshly ground black pepper, divided. 2 (8 1/2-ounce) … Webb23 feb. 2016 · Preheat your oven to 200C /180C fan / gas mark 6 / 400F. Place the red onion and beetroot wedges in a roasting tray. Drizzle over 2 tablespoons of olive oil and sprinkle over a little salt and pepper. Turn … WebbHeat 1 tbsp of the oil in a saucepan over a medium heat and cook the shallots with a pinch of salt for about 8 mins, stirring until softened. Add the rice and tomato purée, stirring to coat the rice in the oil for about 1 min. Tip the mixture into a medium baking dish, about 20 x 30cm, then add the garlic and sundried tomatoes. STEP 2. eskazole 400mg