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Mille-Feuille: French Napoleon Pastry Recipe - The Spruce Eats
WebThe Spruce is part of The Spruce family of sites, including The Spruce Eats, The Spruce Pets, and The Spruce Crafts, covering home decor, home repair, recipes, cooking … WebThe Spruce Eats evolved from a 25-year archive of recipes generated by chefs, teachers, cookbook writers, home cooks, food makers, and more. … WebJan 20, 2024 · The Spruce Eats / Julia Hartbeck Combine the sugar, corn syrup, and water in a medium saucepan over medium-high heat. Stir until the sugar dissolves while brushing down the sugar crystals that accumulate … mandy goolsby byars